Winter in Mexico
Champurrado
A thick, warming Mexican hot chocolate drink thickened with masa harina and sweetened with piloncillo, served during winter holidays.
Pozole Rojo
A celebratory Mexican stew of slow-simmered pork and hominy in a deep red guajillo-ancho chile broth, served with an array of fresh garnishes.
Tamales
Masa dough spread on corn husks, filled with shredded pork in red chile sauce, and steamed -- a communal Mexican winter tradition with Mesoamerican roots.