In italiano

Winter in Italy

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Orecchiette pasta with dark green broccoli rabe in a hand-painted ceramic bowl on terracotta tile

Orecchiette con Cime di Rapa

Orecchiette con cime di rapa

Puglia's iconic winter pasta — orecchiette tossed with bitter broccoli rabe, anchovies, garlic, and chili in generous olive oil.

45 min Easy
Wide pappardelle ribbons with dark wild boar ragu and grated cheese in a hand-painted ceramic bowl on terracotta

Pappardelle al Ragu di Cinghiale

Pappardelle al ragù di cinghiale

Tuscan wild boar ragu slow-simmered with porcini, red wine, and San Marzano tomatoes, served over wide pappardelle with Parmigiano Reggiano.

220 min Intermediate
Thick bread soup with dark kale and white beans in a hand-painted ceramic bowl on terracotta tile

Ribollita

A hearty Tuscan bread soup of cavolo nero, cannellini beans, and stale bread, slowly simmered and reboiled for deep, comforting winter flavor.

120 min Intermediate