En français

Winter in France

What's in season →

Deep crimson poached pears glistening with wine syrup on a white porcelain plate with a bowl of crème fraîche

Poires Pochées au Vin Rouge

Whole pears poached in red wine with vanilla until deeply crimson, a timeless French winter dessert served with crème fraîche.

60 min Easy VegetarianGluten-free
Golden-crusted onion soup in a deep earthenware crock with melted cheese stretching over the rim on a marble surface

French Onion Soup

Soupe à l'Oignon Gratinée

Classic Parisian bistro onion soup with deeply caramelized onions in a rich broth, crowned with bread and Comté AOC, broiled until golden.

100 min Intermediate
Bubbly golden-topped potato gratin with melted cheese in a rustic earthenware dish on a marble surface

Tartiflette

A Savoyard après-ski classic of sliced potatoes, lardons, and onions baked under a whole halved Reblochon AOP until golden and bubbly.

65 min Easy